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David Zappelli

in padella alla di
(“”)
Focaccia or baked in a pan and filled with , garlic, tomato paste, basil, and olive oil.
is a California vintage 2019 from the Sonoma County appellation by Ridge Vineyards on the Lytton Estate in Dry Creek Valley. Dark colored grape with floral aromas, deep color and full, rich tannins, although moderated in fermentation.

Day 52/89 of winter, 41/365 year

Baked pizza rested out from the oven and cut into eight slices. It’s brushed with a mixture of olive oil and tomato paste on top to give it some darker color.
The pizza is sliced and plated
#Wine is a California vintage 2019 #PettiteSirah from the Sonoma County appellation by Ridge Vineyards on the Lytton Estate in Dry Creek Valley. Dark colored grape with floral aromas, deep color and full, rich tannins, although moderated in fermentation. #CucinaItaliana #food Day 52/89 of winter, 41/365 year
The pizza dough is divided in half to create two balls, one for the bottom of the pizza, and one for the top layer. The eggplant and tomato filling is filled between the layers and it’s crimped together, and baked. Seen here, the pizza comes out of the oven and it’s allowed to rest and cool prior to cutting into portions and serving at the table.
Feb 11, 2023, 04:13 AM·Public·Metatext
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Public
David Zappelli

Filling the pizza with eggplant

The dough is split in half to create two balls. One for bottom layer, and second for top
The bottom layer is stretched out and placed at the bottom of t HR e pan
The eggplant mixture is placed into the center of the pizza
Grated Parmigiano Reggiano cheese is drizzled over the top of the eggplant prior to covering with the second layer of dough. #Mozzarella would also do well inside the pizza with the eggplant.
Public
David Zappelli

Sautéed eggplant with garlic and tomato paste. The eggplant diced, an first salted, and sweated on a towel prior to sautéing.

Garlic is sautéed in olive oil
Tomato paste is added to the garlic and oil
Diced eggplant is added to to the garlic, oil, and tomato paste
Diced eggplant is added to to the garlic, oil, and tomato paste
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