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#caponata

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David Zappelli<p>Mom’s “<a href="https://sfba.social/tags/caponata" class="mention hashtag" rel="tag">#<span>caponata</span></a> following my maternal Sicilian grandmother’s tradition, served with my recipe for “<a href="https://sfba.social/tags/mafalda" class="mention hashtag" rel="tag">#<span>mafalda</span></a> a Sicilian semolina bread with sesame seeds.</p><p>I also made a loaf of sliced bread.<br /><a href="https://sfba.social/tags/food" class="mention hashtag" rel="tag">#<span>food</span></a></p><p>Today is the third day of winter, day 3/90, and 358/365 year. Two days to Christmas.</p>
David Zappelli<p><a href="https://sfba.social/tags/CAPONATA" class="mention hashtag" rel="tag">#<span>CAPONATA</span></a> alla SICILIANA per Giorno di Santo Stefano <br />(“”)<br />My grandmother’s recipe (made by mom and me) including eggplant, onions, celery, tomatoes, olives, pine nuts, etc., served with my own homemade bread.</p><p>In Italy, <a href="https://sfba.social/tags/SantoStefano" class="mention hashtag" rel="tag">#<span>SantoStefano</span></a> is the day following Christmas, December 26th. It’s the Feast of Saint Stephen, or <a href="https://sfba.social/tags/SaintStephensDay" class="mention hashtag" rel="tag">#<span>SaintStephensDay</span></a>. <a href="https://sfba.social/tags/food" class="mention hashtag" rel="tag">#<span>food</span></a> <a href="https://sfba.social/tags/Christmastide" class="mention hashtag" rel="tag">#<span>Christmastide</span></a></p>
David Zappelli<p>PESCE SPADA alla GRIGLIA con CAPONATA SICILIANA<br />(“”)<br />Grilled <a href="https://sfba.social/tags/swordfish" class="mention hashtag" rel="tag">#<span>swordfish</span></a> with Sicilian <a href="https://sfba.social/tags/caponata" class="mention hashtag" rel="tag">#<span>caponata</span></a></p><p>The swordfish was basted with olive oil and then seasoned with a medley of crushed pepperoncino, juniper berry, sea salt, and black pepper.</p><p><a href="https://sfba.social/tags/Wine" class="mention hashtag" rel="tag">#<span>Wine</span></a> is a California vintage 2018 Chardonnay from Chalk Hill appellation (AVA) of Sonoma County by Rodney Strong. </p><p><a href="https://sfba.social/tags/seafood" class="mention hashtag" rel="tag">#<span>seafood</span></a> <a href="https://sfba.social/tags/food" class="mention hashtag" rel="tag">#<span>food</span></a></p>
David Zappelli<p>Mom’s Sicilian-style <a href="https://sfba.social/tags/caponata" class="mention hashtag" rel="tag">#<span>caponata</span></a> from grandma’s traditional recipe; plus my “<a href="https://sfba.social/tags/mafalda" class="mention hashtag" rel="tag">#<span>mafalda</span></a>”, or pane Siciliano. <br />The cheese is Kaltbach Le Crémeux, a smear-ripened cheese produced in Emmen, Switzerland. It’s aged for 4-5 months in the Kaltbach Cave.<br /><a href="https://sfba.social/tags/Bread" class="mention hashtag" rel="tag">#<span>Bread</span></a> <a href="https://sfba.social/tags/CucinaItaliana" class="mention hashtag" rel="tag">#<span>CucinaItaliana</span></a> <a href="https://sfba.social/tags/food" class="mention hashtag" rel="tag">#<span>food</span></a> <a href="https://sfba.social/tags/vegetarian" class="mention hashtag" rel="tag">#<span>vegetarian</span></a><br />Day 3/89 of winter, 357/365 year.</p>
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