David Zappelli<p>Archival: <a href="https://sfba.social/tags/HALIBUT" class="mention hashtag" rel="tag">#<span>HALIBUT</span></a> in CREMA di <a href="https://sfba.social/tags/FINOCCHI" class="mention hashtag" rel="tag">#<span>FINOCCHI</span></a> with caramelized <a href="https://sfba.social/tags/fennel" class="mention hashtag" rel="tag">#<span>fennel</span></a> and onion, garlic, lemon zest, juniper berry, crushed fennel and anise seed, black pepper, <a href="https://sfba.social/tags/cream" class="mention hashtag" rel="tag">#<span>cream</span></a>, and gin. <a href="https://sfba.social/tags/food" class="mention hashtag" rel="tag">#<span>food</span></a> <a href="https://sfba.social/tags/seafood" class="mention hashtag" rel="tag">#<span>seafood</span></a> <a href="https://sfba.social/tags/fish" class="mention hashtag" rel="tag">#<span>fish</span></a> <br />From January 7, 2022.</p>