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#filam

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Diligence Jones

Filipina ghost mom never steers me wrong.

Whenever I need to spruce up some blah japanese takeout, I make this:

Tiny spoonlet garlic salt
Tiny spoonlet furukake (i love seaweed and sesame seeds)
A few grinds of black pepper (mom used ground white pepper)
A few shakes rice vinegar (the sharpness of the vinegar should slightly outweigh the soy sauce)
A few heavy shakes soy sauce
A few shakes of Tapatío (or anything that brings the heat -- you want a little bite -- I have also used a couple jalapeño slices)

Mix it and then dump it (or sprinkle if you're civilized) over the blah dish. You *will* turn feral.

My mom's original was better but she used this as dipping sauce for everything.

In grad school I'd make a small jar and use it for lumpia, egg rolls, any kind of dumpling or picket full of meat.



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Conrad A. Panganiban 🇵🇭🇺🇸✍🏽🎭

I think I FINALLY found a use for the account I had set up prior to discovering the

Not sure how often I'll post the mini-blogs of behind-the-scenes thoughts, musings, frustrations, and the joyous moments of my journey as a but stoked to know these memories will have a home.

tumblr.com/consplayspace/70054

TumblrconsplayspaceAugust 31, 2017 Director, Aureen Almario, at work with actors, Marissa Ampon and Lore Gonzales, on my full-length #fil-am play, WELGA at Bayanihan Center, SF, CA. I think this was the LAST scene I…
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