Filete de #fletán envuelto en tortilla con salsa de pimiento verde y espinacas; #michelada de fruta de tuna

#Halibut filet enveloped in a flour tortilla with a green pepper and spinach salsa; plus a “michelada” beverage with beer, fruit juice from our own prickly pears, lime juice from a neighbor, and a few dashes of hot

Day 19/90 of #autumn, 284/365 year; #HispanicHeritageMonth
#food

Archival: #HALIBUT in CREMA di #FINOCCHI with caramelized #fennel and onion, garlic, lemon zest, juniper berry, crushed fennel and anise seed, black pepper, #cream, and gin. #food #seafood #fish
From January 7, 2022.