ElisaCP<p>Today in <a href="https://sfba.social/tags/VeganCooking" class="mention hashtag" rel="tag">#<span>VeganCooking</span></a>: I made Patatas Bravas using elements from a recipe from <a href="https://sfba.social/tags/BigVegan" class="mention hashtag" rel="tag">#<span>BigVegan</span></a> and one from <a href="https://sfba.social/tags/ModernTiffin" class="mention hashtag" rel="tag">#<span>ModernTiffin</span></a>. That’s a pepper sauce on the left and a garlic aioli on the right. Finally, I air-fried the potatoes vs frying in a skillet. <a href="https://sfba.social/tags/vegan" class="mention hashtag" rel="tag">#<span>vegan</span></a> <a href="https://sfba.social/tags/WhatVegansEat" class="mention hashtag" rel="tag">#<span>WhatVegansEat</span></a> <a href="https://sfba.social/tags/VegansofMastodon" class="mention hashtag" rel="tag">#<span>VegansofMastodon</span></a> <a href="https://sfba.social/tags/MastoVegan" class="mention hashtag" rel="tag">#<span>MastoVegan</span></a></p>