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#panko

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IAintShootinMis<p>I love making <a href="https://digitaldarkage.cc/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> from fridge leftovers. It's like my own private <a href="https://digitaldarkage.cc/tags/Chopped" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Chopped</span></a> </p><p>Kids had leftover <a href="https://digitaldarkage.cc/tags/mac" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>mac</span></a> and <a href="https://digitaldarkage.cc/tags/cheese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cheese</span></a>, and I had some leftover rotisserie <a href="https://digitaldarkage.cc/tags/chicken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>chicken</span></a> so I fried it in a nonstick with some <a href="https://digitaldarkage.cc/tags/milk" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>milk</span></a> and <a href="https://digitaldarkage.cc/tags/butter" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>butter</span></a>. Once it tightened up I added big hands full of <a href="https://digitaldarkage.cc/tags/Chihuahua" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Chihuahua</span></a> cheese, then in a separate skillet, toasted <a href="https://digitaldarkage.cc/tags/Panko" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Panko</span></a>, plate, top with <a href="https://digitaldarkage.cc/tags/Cholula" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cholula</span></a> hot sauce. <a href="https://digitaldarkage.cc/tags/Breakfast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Breakfast</span></a> <a href="https://digitaldarkage.cc/tags/Buffalo" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Buffalo</span></a> Chicken Mac &amp; Cheese</p><p><a href="https://digitaldarkage.cc/tags/Foodtoots" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Foodtoots</span></a> <a href="https://digitaldarkage.cc/tags/RecipeShare" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>RecipeShare</span></a> <a href="https://digitaldarkage.cc/tags/foodtoot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodtoot</span></a> <a href="https://digitaldarkage.cc/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodie</span></a></p>
David Zappelli<p><a href="https://sfba.social/tags/Panko" class="mention hashtag" rel="tag">#<span>Panko</span></a> <a href="https://sfba.social/tags/MahiMahi" class="mention hashtag" rel="tag">#<span>MahiMahi</span></a> <a href="https://sfba.social/tags/fish" class="mention hashtag" rel="tag">#<span>fish</span></a> with a mixed green <a href="https://sfba.social/tags/salad" class="mention hashtag" rel="tag">#<span>salad</span></a>, coriander and lime dressing, and broccoli with oyster sauce and sesame oil, and toasted cashews.<br />It’s a simple recipe with some extra odd pieces of fish that were in the freezer, plus some greens and broccoli that also needed to be used. Not a bad meal for clearing out the inventory. <br /><a href="https://sfba.social/tags/seafood" class="mention hashtag" rel="tag">#<span>seafood</span></a> <a href="https://sfba.social/tags/food" class="mention hashtag" rel="tag">#<span>food</span></a></p>