So I needed a tea for my office. The water supply there is kinda crap, and I don't want to start messing around with bringing my own water filtration, etc. My colleagues think I'm weird enough as it is….
This tea hits the spot. It's a 毛尖茶 (máojiān chá, a grade of tea made from tips that still have the fine hairs on them) from …
Yeah, this gets complicated.
The tea itself is grown in 河南信阳 (Xinyang, Henan) though for some reason it was packaged in 湖南省益阳市 (Yiyang, Hunan). It was picked, according to records, on February 6, 2025, making it the last flush of winter tea. Winter teas tend to be heavier-flavoured teas without the light notes of spring teas or the complex aromas of autumn teas. This means it's cheaper, naturally, but it's also suited to poor quality water: the stronger, darker flavour is perfect for cutting through the water's unpleasant mouthfeel and taste.
OK, maybe it wasn't all that complicated.
Note that as a winter tea it's not the premium grade, but this is still a high-grade tippy tea. It lacks the buds of the truly top-grade teas, but it is all tippy leaves and processed very well. It is a respectable tea, not Salada-grade garbage.
As usual more information is in the alt text and Mastodon users will have to click through to see all the photos.
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#茶 #毛尖茶 #河南信阳 #tea #MaojianTea #XinyangHenan
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