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#chard

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KNS “just relax, you’re doing fine”<p>I just love these colors together. <a class="hashtag" href="https://bsky.app/search?q=%23cooking" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a class="hashtag" href="https://bsky.app/search?q=%23leeks" rel="nofollow noopener noreferrer" target="_blank">#leeks</a> <a class="hashtag" href="https://bsky.app/search?q=%23chard" rel="nofollow noopener noreferrer" target="_blank">#chard</a> <a class="hashtag" href="https://bsky.app/search?q=%23rainbowchardstems" rel="nofollow noopener noreferrer" target="_blank">#rainbowchardstems</a></p>
David Zappelli<p><a href="https://sfba.social/tags/Minestra" class="mention hashtag" rel="tag">#<span>Minestra</span></a> — an <a href="https://sfba.social/tags/Italian" class="mention hashtag" rel="tag">#<span>Italian</span></a> <a href="https://sfba.social/tags/soup" class="mention hashtag" rel="tag">#<span>soup</span></a> with Swiss <a href="https://sfba.social/tags/chard" class="mention hashtag" rel="tag">#<span>chard</span></a> cut into ribbons, leeks, carrots, wheat berries, and chicken broth.</p><p><a href="https://sfba.social/tags/CucinaItaliana" class="mention hashtag" rel="tag">#<span>CucinaItaliana</span></a> </p><p>Day 54/90 of autumn; 318/365 year</p>