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Napoleon_V<a href="https://pixelfed.social/discover/tags/ItalianPizza?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#ItalianPizza</a> <a href="https://pixelfed.social/discover/tags/HomemadePizza?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#HomemadePizza</a> <a href="https://pixelfed.social/discover/tags/PizzaLovers?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#PizzaLovers</a> <a href="https://pixelfed.social/discover/tags/Foodie?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Foodie</a> <a href="https://pixelfed.social/discover/tags/PizzaNight?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#PizzaNight</a> <a href="https://pixelfed.social/discover/tags/ItalianFood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#ItalianFood</a> <a href="https://pixelfed.social/discover/tags/PizzaTime?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#PizzaTime</a> <a href="https://pixelfed.social/discover/tags/CookingAtHome?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookingAtHome</a> <a href="https://pixelfed.social/discover/tags/FoodPhotography?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodPhotography</a> <a href="https://pixelfed.social/discover/tags/DeliciousPizza?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#DeliciousPizza</a> <a href="https://pixelfed.social/discover/tags/PizzaAddict?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#PizzaAddict</a> <a href="https://pixelfed.social/discover/tags/FoodBlogger?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodBlogger</a> <a href="https://pixelfed.social/discover/tags/Yum?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Yum</a> <a href="https://pixelfed.social/discover/tags/ItalianCuisine?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#ItalianCuisine</a> <a href="https://pixelfed.social/discover/tags/PizzaPerfection?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#PizzaPerfection</a> <a href="https://pixelfed.social/discover/tags/HandmadePizza?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#HandmadePizza</a>

JuliaEver since “My Shanghai” book came into my library during the pandemic, for every gathering of more than four with even a slightest Asian theme I have made these scallion noodles: family gatherings at the shore, potluck dinners at our radio station, children’s parties, dinners at home, some fundraisers. The count is lost. The quantities indicated in the original recipe — “serves two…” really? — have been crossed out in my copy of the book and changed right away. Never once I made this recipe less than quadrupled always stupefied with the final amount: who is going to eat all that considering other dishes? And never once I got to taste these noodles at any of those gatherings. The serving platter would be licked clean almost immediately — the first one. What is so special about this recipe? I don’t know. Just some scallions steeped in oil for an hour or so, soy sauces added, salt, sugar, pepper, some dried shrimp. Hoping one day to taste and let you know. <a href="https://pixelfed.social/discover/tags/food?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://pixelfed.social/discover/tags/chinesefood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#chinesefood</a> <a href="https://pixelfed.social/discover/tags/noodles?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#noodles</a> <a href="https://pixelfed.social/discover/tags/cookbooks?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookbooks</a> <a href="https://pixelfed.social/discover/tags/homemade?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#homemade</a> <a href="https://pixelfed.social/discover/tags/cookingathome?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookingathome</a>

Cherime<a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://mastodon.social/tags/cookingathome" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookingathome</a> <a href="https://mastodon.social/tags/plantbased" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#plantbased</a> Wanted something a little different. Spicy egg salad. It has shredded tofu in it for added protein, mayo and finely chopped kimchi for an extra bit it kick. Also threw in black pepper and balsamic vinegar for that bit of acid. Yummy stuff.

Fitnessoholic💪Would you try out this recipe ?🥩🍽️<a href="https://mastodon.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> <a href="https://mastodon.social/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipes</a> <a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://mastodon.social/tags/cookingathome" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookingathome</a> <a href="https://mastodon.social/tags/fitness" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fitness</a> <a href="https://mastodon.social/tags/fitnessjourney" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fitnessjourney</a>

Kindle Daily DealsAmerica's Most Wanted - A Recipe Book: Recipes from Famous Restaurants Around the States"25 delicious recipes in this book to help you"Sale: $3.98 to $0.99Author: Nancy Silverman Rating: 4.4 out of 5 (4 Reviews)<a href="https://mastodon.social/tags/TastyTreats" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TastyTreats</a> <a href="https://mastodon.social/tags/Foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Foodie</a> <a href="https://mastodon.social/tags/CookingAtHome" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookingAtHome</a> <a href="https://mastodon.social/tags/Homemade" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Homemade</a> <a href="https://mastodon.social/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Recipes</a> <a href="https://mastodon.social/tags/Cookbook" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbook</a> <a href="https://amzn.to/4iJibGk" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://amzn.to/4iJibGk</a>

Michelle GeogheganTonight’s dinner: crispy basil caramelized garden vegetable French bread pizza with fontina cheese 🤤 <a href="https://pixelfed.social/discover/tags/dinner?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#dinner</a> <a href="https://pixelfed.social/discover/tags/cookingathome?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookingathome</a> <a href="https://pixelfed.social/discover/tags/food?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>

JuliaMa La Zi Ji — Numbing-and-Hot Chicken — is one of the most famous dishes in I Hunan province that looks down on its Sichuan neighbor’s affection for those strange peppercorns that “ruin every other flavor.” The chicken is silkened in the mixture of dark and light soy sauces, Shaoxing wine, and potato starch, double deep fried at 400°F, and finished with red pepper, dried chili, scallions, and, yes — those strange numbing peppercorns. The thickening sauce is based on a good chicken stock and a bit of rice vinegar. What can I say? After a dinner at an excellent — to my mind — place, I asked him what did he think about my rendition: — I don’t know. You kinda spoiled me with all your Chinese cooking. Self-pat on the back, Julia. Good job, good job… <a href="https://pixelfed.social/discover/tags/food?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://pixelfed.social/discover/tags/cooking?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://pixelfed.social/discover/tags/chinesefood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#chinesefood</a> <a href="https://pixelfed.social/discover/tags/chongqingchicken?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#chongqingchicken</a> <a href="https://pixelfed.social/discover/tags/hunan?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#hunan</a> <a href="https://pixelfed.social/discover/tags/sichuan?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#sichuan</a> <a href="https://pixelfed.social/discover/tags/deepfry?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#deepfry</a> <a href="https://pixelfed.social/discover/tags/cookingathome?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookingathome</a> <a href="https://pixelfed.social/discover/tags/cookingtherapy?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookingtherapy</a> <a href="https://pixelfed.social/discover/tags/homemade?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#homemade</a> <a href="https://pixelfed.social/discover/tags/wok?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#wok</a>

JuliaStir-Fried Rice Cakes with Pork Belly, Tomatoes, and Spinach from Cooking South of the Clouds, a beautiful book on food of Yunnan province of China. Coated with egg, pork belly is stir-fried, mixed with mushrooms, vegetables, and seasoned simply with the light soy sauce. Delicious and completely satisfying on its own thanks to sweet rice sticky and chewy ovalettes that are standing here in place of traditional Yunnan er kuai. Quick and simple, it is perfect for a weeknight dinner but tasty and sophisticated enough to be a part of a weekend banquet. <a href="https://pixelfed.social/discover/tags/food?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://pixelfed.social/discover/tags/cooking?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://pixelfed.social/discover/tags/cookingathome?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookingathome</a> <a href="https://pixelfed.social/discover/tags/homemadefood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#homemadefood</a> <a href="https://pixelfed.social/discover/tags/chinesefood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#chinesefood</a> <a href="https://pixelfed.social/discover/tags/stirfry?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#stirfry</a> <a href="https://pixelfed.social/discover/tags/delicious?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#delicious</a> <a href="https://pixelfed.social/discover/tags/cookingtherapy?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookingtherapy</a> <a href="https://pixelfed.social/discover/tags/lovemykitchen?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#lovemykitchen</a>

JuliaChar Siu Roasted Pork. Need I say more? These glorious bundles have no work behind them — an overnight marinade and about an hour in the oven. The hardest part was taking a picture — swallowing and falling off the chair I was rushing to get away with this nonsense and have a go at the real thing. But as my daughter-in-law says: pics or it didn’t happen. Plus, char siu lasts well for months in the freezer and is very versatile: steamed buns, dumplings, congee. Lots to look forward to. <a href="https://pixelfed.social/discover/tags/food?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://pixelfed.social/discover/tags/cooking?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://pixelfed.social/discover/tags/roastedpork?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#roastedpork</a> <a href="https://pixelfed.social/discover/tags/charsui?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#charsui</a> <a href="https://pixelfed.social/discover/tags/homemade?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#homemade</a> <a href="https://pixelfed.social/discover/tags/cookingathome?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookingathome</a> <a href="https://pixelfed.social/discover/tags/cookingtherapy?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookingtherapy</a> <a href="https://pixelfed.social/discover/tags/chinesefood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#chinesefood</a>

JuliaCabbage was one of a few vegetables somewhat available when I was growing up in Moscow. There were also potatoes, carrots, and onions. Well, on good days, there were beets. Taking about food with my compatriots who, like me, relocated to distant lands, it is strange to hear how they look down on this vegetable to the point of considering it unhealthy: — You live now in the country where there is so much available and you still eat cabbage? Can’t you find something better for yourself? — was one of the comments I got the other day. Guilty. I still eat cabbage. And love it. After seeing so many variations with this vegetable Asians could come up with, I love it even more. And it’s so great how you can make a lot of it and have it popcorn style watching a movie. This hand-torn stir-fry from The Woks of Life is downright amazing. Instead of using pork shoulder and adding meat, I cooked just cabbage in pork lard, my new discovery and addiction after out trip to Taiwan. Garlic, ginger, chilies, soy and oyster sauces, Shaoxing wine, black vinegar. And white pepper, people, white pepper — very important. It’s a game changer when it comes to flavor. <a href="https://pixelfed.social/discover/tags/food?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://pixelfed.social/discover/tags/cooking?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://pixelfed.social/discover/tags/chinesefood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#chinesefood</a> <a href="https://pixelfed.social/discover/tags/simple?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#simple</a> <a href="https://pixelfed.social/discover/tags/homemade?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#homemade</a> <a href="https://pixelfed.social/discover/tags/cookingathome?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookingathome</a> <a href="https://pixelfed.social/discover/tags/cookingtherapy?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookingtherapy</a> <a href="https://pixelfed.social/discover/tags/lovetocook?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#lovetocook</a> <a href="https://pixelfed.social/discover/tags/cabbage?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cabbage</a> <a href="https://pixelfed.social/discover/tags/stirfry?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#stirfry</a>

JuliaThis Bhutanese curry — Jasha Maroo — was probably one of the tastiest I’ve made. What turned it so I could not pinpoint — no unusual ingredients or spices, no special techniques. It was pleasantly spicy warm and umami off the charts. The end result was a compilation of several recipes, writing it here for myself to remember. WHAT WENT IN — 1 large red onion, sliced pole to pole — 2 Tbsp ginger, minced — 2 leeks, sliced — 5 garlic cloves, minced — 5 small tomatoes, roughly chopped — 3 red chilies, sliced — 2 lb chicken thighs, cut into 2” pieces — 1 Tbsp chili powder, Asian, not Mexican — 1 tsp Sichuan peppercorns, toasted and ground — 1 tsp salt — about 2 cups chicken stock — cilantro to finish The first six ingredients were softened in the wok. Then in went the chicken and spices. Once the chicken lost its raw color, I added the stock and cooked everything covered on medium low for about 15 minutes, then — uncovered until the juices thickened a bit. Along with the curry we had Khatem, bitter melon deep fried in butter — yes, butter! — seasoned with chili powder and salt. Bitter might not be everyone’s cup of tea but bitter in butter might convert some. That creaminess is so appropriate! There was also Goen Hogay, traditional cucumber salad with shallots, scallions, cilantro, and red pepper, seasoned with Asian chili powder, salt, and cheese. To heat things up, I mixed some Ezay, a spicy condiment into a bowl of cabbage Patta Gobi. And traditional Bhutanese red rice was a background to all that. <a href="https://pixelfed.social/discover/tags/food?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://pixelfed.social/discover/tags/cooking?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://pixelfed.social/discover/tags/curry?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#curry</a> <a href="https://pixelfed.social/discover/tags/cookingathome?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookingathome</a> <a href="https://pixelfed.social/discover/tags/homemeade?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#homemeade</a> <a href="https://pixelfed.social/discover/tags/foodie?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodie</a> <a href="https://pixelfed.social/discover/tags/cookingtherapy?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookingtherapy</a> <a href="https://pixelfed.social/discover/tags/tasty?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#tasty</a>

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