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ambrook.com/research/supply-ch

: All throughout America, people wake up each morning and spread cow across their faces.

Yet supplies of collagen derived from American agriculture, noted Manning, haven’t kept up with domestic consumption. He estimated that only about 30-40 percent of bovine collagen produced in the U.S. can be sourced from cattle raised in the country. The rest comes from South American or European animals, including nearly all collagen advertised as “grass-fed” or “pasture-raised.”

Ambrook · Skin Is Tight | Ambrook ResearchCollagen is a cheap and abundant meat industry byproduct — so why is the supply chain so challenging?