SFBA.social

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Roberto StortiSapori di libertà: pasticceria prodotta da detenuti<a href="https://mastodon.uno/tags/pareridistorti" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pareridistorti</a> <a href="https://mastodon.uno/tags/radiobasemn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#radiobasemn</a> <a href="https://mastodon.uno/tags/mantova" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#mantova</a> <a href="https://mastodon.uno/tags/carcere" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#carcere</a> <a href="https://mastodon.uno/tags/sbarre" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sbarre</a> <a href="https://mastodon.uno/tags/rieducare" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#rieducare</a> <a href="https://mastodon.uno/tags/responsabilizzare" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#responsabilizzare</a> <a href="https://mastodon.uno/tags/qualificare" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#qualificare</a> <a href="https://mastodon.uno/tags/lavoro" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lavoro</a> <a href="https://mastodon.uno/tags/remunerare" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#remunerare</a> <a href="https://mastodon.uno/tags/carcerati" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#carcerati</a> <a href="https://mastodon.uno/tags/pane" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pane</a> <a href="https://mastodon.uno/tags/dolci" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#dolci</a> <a href="https://mastodon.uno/tags/paste" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#paste</a> <a href="https://mastodon.uno/tags/torte" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#torte</a> <a href="https://mastodon.uno/tags/panettoni" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#panettoni</a> <a href="https://mastodon.uno/tags/colombe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#colombe</a> <a href="https://mastodon.uno/tags/pasticceria" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#pasticceria</a> <a href="https://mastodon.uno/tags/libra" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#libra</a> <a href="https://mastodon.uno/tags/cooplibra" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooplibra</a> <a href="https://mastodon.uno/tags/fotononmie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fotononmie</a>

David Zappelli<a href="https://sfba.social/tags/Torta" class="mention hashtag" rel="tag">#Torta</a> di <a href="https://sfba.social/tags/fichi" class="mention hashtag" rel="tag">#fichi</a> (“”) <a href="https://sfba.social/tags/Fig" class="mention hashtag" rel="tag">#Fig</a> <a href="https://sfba.social/tags/cake" class="mention hashtag" rel="tag">#cake</a> with fruit from our garden. Baked by mom for dessert on end of summer days.Drizzled with honey for <a href="https://sfba.social/tags/RoshHashana" class="mention hashtag" rel="tag">#RoshHashana</a> <a href="https://sfba.social/tags/dolci" class="mention hashtag" rel="tag">#dolci</a> Day 89/94 of summer, 260/365 year

David ZappelliMamma made “BruttiMaBuoni” <a href="https://sfba.social/tags/cookies" class="mention hashtag" rel="tag">#cookies</a>, which is a type of <a href="https://sfba.social/tags/hazelnut" class="mention hashtag" rel="tag">#hazelnut</a> or <a href="https://sfba.social/tags/almond" class="mention hashtag" rel="tag">#almond</a>-flavoured biscuit made in Prato, Central Italy, and many other cities. The name means “ugly but good”, as well as that it can have other innuendo in the Italian vernacular.I think that they’re mostly good, as in very good! <a href="https://sfba.social/tags/food" class="mention hashtag" rel="tag">#food</a> <a href="https://sfba.social/tags/CucinaItaliana" class="mention hashtag" rel="tag">#CucinaItaliana</a> <a href="https://sfba.social/tags/Dolci" class="mention hashtag" rel="tag">#Dolci</a> <a href="https://sfba.social/tags/sweets" class="mention hashtag" rel="tag">#sweets</a> Archival from 26 January 2023

David Zappelli<a href="https://sfba.social/tags/PANFORTE" class="mention hashtag" rel="tag">#PANFORTE</a> — homemade on August 22, 2021, and aged several months, then to be opened today on epiphany, or Italian “Befana” and Epifania. Archival from January 6, 2022.Home made with fresh garden-grown <a href="https://sfba.social/tags/figs" class="mention hashtag" rel="tag">#figs</a>, dried, and then mixed with <a href="https://sfba.social/tags/nuts" class="mention hashtag" rel="tag">#nuts</a> and spices, flour, <a href="https://sfba.social/tags/honey" class="mention hashtag" rel="tag">#honey</a>, and olive oil. It’s wrapped in paper for some aging, later enjoyed for <a href="https://sfba.social/tags/holidays" class="mention hashtag" rel="tag">#holidays</a>. <a href="https://sfba.social/tags/dolci" class="mention hashtag" rel="tag">#dolci</a> <a href="https://sfba.social/tags/sweets" class="mention hashtag" rel="tag">#sweets</a> <a href="https://sfba.social/tags/CucinaItaliana" class="mention hashtag" rel="tag">#CucinaItaliana</a> <a href="https://sfba.social/tags/Epifania" class="mention hashtag" rel="tag">#Epifania</a> <a href="https://sfba.social/tags/befana" class="mention hashtag" rel="tag">#befana</a> <a href="https://sfba.social/tags/Epiphany" class="mention hashtag" rel="tag">#Epiphany</a>

David ZappelliMom’s annual tradition of <a href="https://sfba.social/tags/bourbon" class="mention hashtag" rel="tag">#bourbon</a> ball <a href="https://sfba.social/tags/cookies" class="mention hashtag" rel="tag">#cookies</a> for <a href="https://sfba.social/tags/Christmas" class="mention hashtag" rel="tag">#Christmas</a> holidays. I still remember them from childhood, too. It’s one of the cookies that’s crossed over decades… like the rainbow or tricolor, and Tetù or Sicilian Chocolate Spice Cookies… see my other posts. <a href="https://sfba.social/tags/dolci" class="mention hashtag" rel="tag">#dolci</a> <a href="https://sfba.social/tags/sweets" class="mention hashtag" rel="tag">#sweets</a> <a href="https://sfba.social/tags/dessert" class="mention hashtag" rel="tag">#dessert</a> <a href="https://sfba.social/tags/food" class="mention hashtag" rel="tag">#food</a>

David ZappelliMom’s upside-down <a href="https://sfba.social/tags/cranberry" class="mention hashtag" rel="tag">#cranberry</a> <a href="https://sfba.social/tags/cake" class="mention hashtag" rel="tag">#cake</a> for the <a href="https://sfba.social/tags/Christmas" class="mention hashtag" rel="tag">#Christmas</a> weekend and mornings <a href="https://sfba.social/tags/breakfast" class="mention hashtag" rel="tag">#breakfast</a>. <a href="https://sfba.social/tags/food" class="mention hashtag" rel="tag">#food</a> <a href="https://sfba.social/tags/dolci" class="mention hashtag" rel="tag">#dolci</a> <a href="https://sfba.social/tags/sweet" class="mention hashtag" rel="tag">#sweet</a> <a href="https://sfba.social/tags/dessert" class="mention hashtag" rel="tag">#dessert</a>.

David ZappelliMom baked <a href="https://sfba.social/tags/biscotti" class="mention hashtag" rel="tag">#biscotti</a> for the holidays. This year, they’re made with homemade <a href="https://sfba.social/tags/marmalade" class="mention hashtag" rel="tag">#marmalade</a> incorporated in the dough.<a href="https://sfba.social/tags/food" class="mention hashtag" rel="tag">#food</a> <a href="https://sfba.social/tags/CucinaItaliana" class="mention hashtag" rel="tag">#CucinaItaliana</a> <a href="https://sfba.social/tags/sweets" class="mention hashtag" rel="tag">#sweets</a> <a href="https://sfba.social/tags/HolidayBaking" class="mention hashtag" rel="tag">#HolidayBaking</a> <a href="https://sfba.social/tags/dolci" class="mention hashtag" rel="tag">#dolci</a> <a href="https://sfba.social/tags/orange" class="mention hashtag" rel="tag">#orange</a>

David ZappelliMom’s “meatball <a href="https://sfba.social/tags/cookies" class="mention hashtag" rel="tag">#cookies</a>” or “polpette <a href="https://sfba.social/tags/dolci" class="mention hashtag" rel="tag">#dolci</a>” made with flour, eggs, cocoa powder, walnuts, and spices including allspice, cinnamon, clove, and nutmeg. They’re glazed with a simple royal icing. This is yet another Italian-American recipe that’s typical of the holidays. They’re essentially a spiced drop cookie. <a href="https://sfba.social/tags/food" class="mention hashtag" rel="tag">#food</a> <a href="https://sfba.social/tags/CucinaItaliana" class="mention hashtag" rel="tag">#CucinaItaliana</a> <a href="https://sfba.social/tags/sweets" class="mention hashtag" rel="tag">#sweets</a> <a href="https://sfba.social/tags/HolidayBaking" class="mention hashtag" rel="tag">#HolidayBaking</a>

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