David Zappelli<p><a href="https://sfba.social/tags/Feijoa" class="mention hashtag" rel="tag">#<span>Feijoa</span></a> ice cream was for dessert, drizzled with Cointreau liqueur. See separate post.<br />* * *<br /><a href="https://sfba.social/tags/Yuca" class="mention hashtag" rel="tag">#<span>Yuca</span></a> — commonly called <a href="https://sfba.social/tags/cassava" class="mention hashtag" rel="tag">#<span>cassava</span></a>, <a href="https://sfba.social/tags/manioc" class="mention hashtag" rel="tag">#<span>manioc</span></a>, macaxeira, mandioca, aipim, and agbeli.<br />This is a woody shrub native to South America of the spurge family, Euphorbiaceae.<br />The plant mostly grows in tropical and subtropical regions.<br />The starchy tuberous root is edible, and a major source of carbohydrates.</p><p><a href="https://sfba.social/tags/SouthAmerica" class="mention hashtag" rel="tag">#<span>SouthAmerica</span></a> <a href="https://sfba.social/tags/HomeCooking" class="mention hashtag" rel="tag">#<span>HomeCooking</span></a></p>