David Zappelli<p><a href="https://sfba.social/tags/Feijoa" class="mention hashtag" rel="tag">#<span>Feijoa</span></a> ice cream was for dessert, drizzled with Cointreau liqueur. See separate post.<br />* * *<br /><a href="https://sfba.social/tags/Yuca" class="mention hashtag" rel="tag">#<span>Yuca</span></a> — commonly called <a href="https://sfba.social/tags/cassava" class="mention hashtag" rel="tag">#<span>cassava</span></a>, <a href="https://sfba.social/tags/manioc" class="mention hashtag" rel="tag">#<span>manioc</span></a>, macaxeira, mandioca, aipim, and agbeli.<br />This is a woody shrub native to South America of the spurge family, Euphorbiaceae.<br />The plant mostly grows in tropical and subtropical regions.<br />The starchy tuberous root is edible, and a major source of carbohydrates.</p><p><a href="https://sfba.social/tags/SouthAmerica" class="mention hashtag" rel="tag">#<span>SouthAmerica</span></a> <a href="https://sfba.social/tags/HomeCooking" class="mention hashtag" rel="tag">#<span>HomeCooking</span></a></p>
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#yuca
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David Zappelli<p>Pan-seared <a href="https://sfba.social/tags/pork" class="mention hashtag" rel="tag">#<span>pork</span></a> chop, <a href="https://sfba.social/tags/yuca" class="mention hashtag" rel="tag">#<span>yuca</span></a> fries, & chimichurri sauce. The pork is seasoned with salt, chili powder, & sage. <br />The yuca is peeled, parboiled, cut into sticks, and fried in canola oil. After, they are seasoned with salt, black pepper, smoked paprika, and a bit of pico de Gallo seasoning. <br />Chimichurri sauce is made with chopped cilantro, oregano, and parsley, minced shallot, finely diced jalapeño pepper, minced garlic cloves, red wine vinegar, salt, and generous extra-virgin olive oil.</p>
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