Japanese style supper of rice with a topping of ground chicken, glass noodle and daikon top stir fry, with a bowl of miso soup, a shungiku salad, and a grilled salt mackerel.

Salted fish is one of my favourite fish dishes. Brined to perfection, I love how it’s ready to eat after a few minutes under the grill.

I want to bury my face in the sea of ​​ikura (salmon roe)…I love it https://www.diningandcooking.com/2006811/i-want-to-bury-my-face-in-the-sea-of-ikura-salmon-roei-love-it/ #Japan #JapanFood #JapaneseFood

明太クリームパスタ https://www.diningandcooking.com/2006481/%e6%98%8e%e5%a4%aa%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0%e3%83%91%e3%82%b9%e3%82%bf/ #Japan #JapanFood #JapaneseFood

Show me a more beautiful plate of sashimi than this. https://www.diningandcooking.com/2006147/show-me-a-more-beautiful-plate-of-sashimi-than-this/ #Japan #JapanFood #JapaneseFood

Did you know that Akadashi is a regional specialty from Aichi Prefecture? Taste the tradition! ​

Printable Recipe: https://sudachirecipes.com/red-miso-soup/

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The top tier eel from Naruse’s Unagi Restaurant. https://www.diningandcooking.com/2005808/the-top-tier-eel-from-naruses-unagi-restaurant/ #Japan #JapanFood #JapaneseFood

Went to a Japanese restaurant, the food are fire https://www.diningandcooking.com/2005453/went-to-a-japanese-restaurant-the-food-are-fire-%f0%9f%94%a5/ #Japan #JapanFood #JapaneseFood

Shizuoka is really underrated for travelling https://www.diningandcooking.com/2005103/shizuoka-is-really-underrated-for-travelling/ #Japan #JapanFood #JapaneseFood

UFO https://www.diningandcooking.com/2004785/ufo/ #Japan #JapanFood #JapaneseFood

Late dinner https://www.diningandcooking.com/2004463/late-dinner-7/ #Japan #JapanFood #JapaneseFood

Oyakodon https://www.diningandcooking.com/2004139/oyakodon-15/ #Japan #JapanFood #JapaneseFood

Need something cozy or cool? Japanese noodles span seasons—from hot ramen to chilled soba.

Full List & Recipes: https://sudachirecipes.com/japanese-noodle-recipes/

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Negitoro don https://www.diningandcooking.com/2003831/negitoro-don-2/ #Japan #JapanFood #JapaneseFood

How do I recreate the crispy coating on these shrimp. https://www.diningandcooking.com/2003503/how-do-i-recreate-the-crispy-coating-on-these-shrimp/ #Japan #JapanFood #JapaneseFood

Can I eat this daily? https://www.diningandcooking.com/2003158/can-i-eat-this-daily/ #Japan #JapanFood #JapaneseFood

Wood-fired hamburger https://www.diningandcooking.com/2002820/wood-fired-hamburger/ #Japan #JapanFood #JapaneseFood

Big bowl! Soft tofu, rice, cabbage, other stuff! https://www.diningandcooking.com/2002492/big-bowl-soft-tofu-rice-cabbage-other-stuff/ #Japan #JapanFood #JapaneseFood

Wagyu donburi with tuna and uni https://www.diningandcooking.com/2002165/wagyu-donburi-with-tuna-and-uni/ #Japan #JapanFood #JapaneseFood

What's your go-to filling for onigiri? Could this be your new favorite?

Printable Recipe: https://sudachirecipes.com/lawson-style-devils-onigiri-recipe/

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Made some Maki rolls https://www.diningandcooking.com/2001805/made-some-maki-rolls/ #Japan #JapanFood #JapaneseFood